Home to the Freshest kabobs in Phoenix.

Kabob Grill N' Go is our family-owned restaurant that specializes in Mediterranean / Armenian cuisine.

Our recipes are a combination of generations, old and new, honoring the tradition of authentic cuisine with a bit of southwestern flair. Our food is prepared daily and cooked to order over a Mesquite Wood flame to perfection. For the best experience, we recommend ordering ahead by phone.

Combos

Each combo comes with over one pound of meat, white basmati rice, shirazi salad, grilled veggies and choice of dip.
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An image of grilled Armenian style Beef Koobideh (blended beef and pork) on a bed of Saffron Basmati Rice with two grilled tomatoes and a grilled Poblano pepper.
Beef Koobideh

Beef seasoned with onions, green/red bell pepper and spices, charbroiled to perfection over a mesquite flame.

Ingredients subject to change based on availability.

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Cook time 10-15 minutes
$26.99
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An image of grilled Beef Barg on a bed of Saffron Basmati Rice with two grilled tomatoes and a grilled Poblano pepper.
Beef Barg

Tender cuts of  Brazilian cut beef filet, skewered, marinated and charbroiled to perfection over a mesquite flame.

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Cook time 10-15 minutes
$39.99
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An image of grilled chicken tenders on a bed of Saffron Basmati Rice with two grilled tomatoes and a grilled Poblano pepper.
Chicken Tenders

Farm-fresh cuts of skinless chicken tenders, seasoned, marinated with onions and spices, charbroiled to perfection over a mesquite flame.

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Cook time 15-20 minutes
$26.99
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Farm-fresh boneless and skinless chicken thighs, seasoned, marinated with onions and spices, charbroiled to perfection over a mesquite flame.
Chicken Thighs - boneless

Farm-fresh  skinless chicken thighs, seasoned, marinated with onions and spices, charbroiled to perfection over a mesquite flame.

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Cook time 20-25 minutes
$25.99
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An image of grilled pork ribs on a bed of Saffron Basmati Rice with two grilled tomatoes and a grilled Poblano pepper.
Pork Ribs - Bone In

Farm-fresh baby back pork ribs, chopped, marinated with onions and spices and charbroiled to perfection over a mesquite flame.

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Cook time 20-25 minutes
$24.99

Single Skewers

Single skewers are à la carte and do not come with basmati rice, shirazi salad, or grilled veggies.
Beef Koobideh
$12.99
Beef Barg
$27.99
Chicken Tenders
$13.99
Chicken Thighs - Boneless
$13.60
Pork Ribs - Bone in
$14.99

Sides

All sides are à la carte
Shirazi Salad

Chopped cucumber, tomato, red onion, parsley and fresh lime juice and extra virgin olive oil dressing.

$5.99
Basmati Rice

Aged, XL long grain Basmati rice

$5.99
Grilled Eggplant Salad

Grilled eggplant, onions, red bell pepper, garlic and tomato.

$5.99
Fresh Dips

Choice of cucumber mint dip or chimichurri dip.

$5.99
Grilled Veggies

Pick 2:  grilled tomatoes, jalapeños, Anaheim chilis or onions.

$4.99
Drinks

Assorted canned beverages.

$1.75

Catering

Catering orders are limited to 40 guests or more with optional, on-site cooking for 20% of order total. Free pickup for all catering orders. Delivery offered for 10% of order total within a 5 mile radius of the restaurant.
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Parties of less than 40 guests must order from the standard menu.
Option 1

Chicken Tender, Chicken Thigh and Koobideh

Eggplant Salad, Grilled Veggies, Rice Sabzi, Shirazi Salad and White Basmati Rice

Chimichurri and Yogurt Dips

$38/person
Option 2

Chicken Tender, Chicken Thigh, Koobideh and Pork Ribs

Eggplant Salad, Grilled Veggies, Rice Sabzi, Shirazi Salad and White Basmati Rice

Chimichurri and Yogurt Dips

$40/person
Option 3

Beef Barg, Chicken Tender, Chicken Thigh, Koobideh and Pork Ribs

Eggplant Salad, Grilled Veggies, Rice Sabzi, Shirazi Salad, Spring Salad and White Basmati Rice

Chimichurri and Yogurt Dips

$42/person
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